Malaysian Food (Ceylon Continental): Malaysian Chef Louis’ peanut sauce is lovely. I say I heard he won a gold medal once. He says he won several. But he also says he specially prepared some Malaysian curries for me which seemed remarkably Sri Lankan (brinjal moju, dhal, ambarella curry…). I ask if there’s anything else he has to say. He says some things should remain secret. One secret is out: With most restaurants going gapingly empty, the Spice Festival is fairly catastrophic. Notwithstanding, it is persevered with.
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