JOHARIWINDOWS: JOJOHARI - AT THE DENTIST WITH EKTA

Hello there! Here is a list of fabulous food, music, news, videos, graffitis, comments from the guestbook, and images of the world in pictures. Feelings of worth can flourish only in an atmosphere where individual differences are appreciated, mistakes are tolerated, communication is open, and rules are flexible, the kind of atmosphere that is found in a nurturing world. Kiss your Mom and Dad, tell them that you are loved. May you live forever in happiness and good health. LoL, Zalina and Mail

Tuesday, November 15, 2011

JOJOHARI - AT THE DENTIST WITH EKTA - Flavours of paradise

Flavours of paradise

Bali's vibrant food is an aromatic harmony of fresh ingredients and tradition, writes Jane Willson.

Anyone who has visited Ubud will likely know of Janet de Neefe. As well as founding two well-regarded restaurants, a bar, cooking school and guesthouse, de Neefe is the creative force behind the Balinese town's annual writers and readers festival.
In 2003, she wrote Fragrant Rice, a memoir about her ''continuing love affair with Bali'', and this month her first cookbook, Bali: The Food of My Island Home, is released.Read more: http://www.smh.com.au/lifestyle/cuisine/flavours-of-paradise-20111112-1ncgs.html#ixzz1dpuAaZNN