-- Today Four Seasons Hotels and Resorts launches its second Food Truck
tour, making stops in nine cities as it travels down the Eastern Seaboard of
the
In each destination, the local Four Seasons culinary team will play host on the
truck, serving up exclusive menus and culinary experiences to the local
community and hotel guests, ranging from intimate farm dinners to charity
events in partnership with local universities.
"After a great
run down the West Coast last year, we are thrilled to kick off our East Coast
tour," said Guy Rigby, Vice President of Food and Beverage,Americas
"The food truck concept allows us to pair our commitment to innovation and
quality with a dynamic setting that provides Four Seasons chefs an opportunity
to share their creativity, craft and passion for food with the local
community."
run down the West Coast last year, we are thrilled to kick off our East Coast
tour," said Guy Rigby, Vice President of Food and Beverage,
"The food truck concept allows us to pair our commitment to innovation and
quality with a dynamic setting that provides Four Seasons chefs an opportunity
to share their creativity, craft and passion for food with the local
community."
The truck will spend
up to six days in each destination on the tour, making stops at key landmarks
and attending events includingPhiladelphia'sLOVE
Park , Piedmont Park Farmers Market in Atlanta and the Food Truck Roundup in Wynwood, Miami New York
will spend a day outside the iconic Kleinfeld Bridal giving away miniature
wedding cakes.
up to six days in each destination on the tour, making stops at key landmarks
and attending events includingPhiladelphia's
will spend a day outside the iconic Kleinfeld Bridal giving away miniature
wedding cakes.
Street-food menus
created by local Four Seasons chefs will vary from city to city, and dishes
range from classic regional specialties to chefs' innovative creations. Lobster
Rolls headline the menu inBoston ,
while Pastrami Sliders inNew
York City
sandwich. Farther south, Four Seasons Hotel Atlanta team will offer a variety
of Southern-inspired summer favourites such as aBoiled P-Nuts, a Savannah
Crab Cake Sandwich with Old Bay Remoulade, and Pumpkin Moon Pies. All
items are priced at USD 10.00and under.
created by local Four Seasons chefs will vary from city to city, and dishes
range from classic regional specialties to chefs' innovative creations. Lobster
Rolls headline the menu in
while Pastrami Sliders in
York City
sandwich. Farther south, Four Seasons Hotel Atlanta team will offer a variety
of Southern-inspired summer favourites such as aBoiled P-Nuts, a Savannah
Crab Cake Sandwich with Old Bay Remoulade, and Pumpkin Moon Pies. All
items are priced at USD 10.00and under.
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