Some foods have such a strong connection to their country of origin that it can be argued you won’t really know a country until you’ve tried eating those foods. Japan has its sushi, the United States has its hamburgers, the United Kingdom has its fish and chips and so on. With its melting pot of races, Malaysia boasts many local gastronomic delights that are unique to each culture. One of the most popular local dishes is nasi minyak (which literally translates to ‘oil rice’).
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